This is to inform you of the changed point for entering in 2023 admission.
IPS will adopt the ONLINE application system called The Admission Office (TAO) from the upcoming exam.
Some documents would be accepted just via online, but the others are still required to be mailed.
The way of submitting |
Application Documents |
Note |
|
Online |
① |
Application form for admission |
Entering applicant information online |
Online |
② |
Research plan |
Form2 *Designated form is posted on IPS website |
Online |
③ |
Letter of recommendation |
Form3(B) *Please make a request to a recommender via TAO |
Online |
④ |
Overview of bachelor’s thesis or master’s thesis |
Form4(A) *Designated form is posted on IPS website |
Online |
Overview of studies and research |
Form4(C) *For those who are G-course candidates |
|
Online |
⑤ |
Screening fee remittance form |
*Payment by Alipay will no longer be available from December 1st, 2022. |
Online |
⑥ |
Color photographs |
|
|
⑦ |
Certificate of expected graduation |
|
Certificate of enrollment |
For those who are G-course candidates |
||
|
⑧ |
Transcript |
|
|
⑨ |
Certificate of language ability |
|
|
⑩ |
Certificate of ranking |
For those who are G-course candidates |
Online |
⑪ |
Statement of source of funds |
|
|
⑬ |
Certificate of bank balance |
|
Online |
⑭ |
Copy of passport |
|
◇ IPS Application Forms
https://www.waseda.jp/fsci/gips/en/applicants/admission/application/
◇ IPS Admission Guide
https://www.waseda.jp/fsci/gips/assets/uploads/2022/08/422f4879f6af56cb7a1624029161917f.pdf
◇ G-course (3+2 program)
https://www.waseda.jp/fsci/gips/other-en/2020/09/24/18147/
◇ F-course (1+1.5 program)
https://www.waseda.jp/fsci/gips/other-en/2018/04/04/10902/
Should you have any concerns or inquiries, feel free to contact us.
IPS sincerely appreciates your kind cooperation and continued support.
Please email back to koho-ips@list.waseda.jp when replying.
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Graduate School of Information, Production, and Systems
Waseda University
2-7 Hibikino Wakamatsuku Kitakyushushi, Fukuoka 808-0135, Japan
Ph: +81-93-692-5017